I don’t know what happened. I was sort of anti-pumpkin for awhile. Maybe because it’s so cliche? Or maybe because pumpkin goes from zero to everywhere in about 4 days? But this recipe might have me hooked. Just like every other Lululemon-wearing, yoga-praciticing, kale-loving, 20 somethings girl. I admit it. After a pumpkin muffin situation (When I made these mini pumpkin muffins, I think I ate 32 of them over the course of about 4 days) I started thinking about a single serving way to curb a pumpkin craving. Luckily, this recipe worked like a charm!
Author: Liz Thomson
Prep time- 2 mins
Cook time- 2 mins
Total time-4 mins
-2 tbsp pureed pumpkin
-2 tsp brown sugar
-¼ tsp vanilla extract
-Pinch of salt
-2 tbsp whole wheat pastry flour (or all purpose)
-⅛ teaspoon ground cinnamon
-Pinch of ginger
-⅛ teaspoon baking soda
-1 tsp mini chocolate chips
-Combine everything except the chocolate chips in a small bowl.
-Spray a ramekin with non-stick spray and scoop the batter in.
-Sprinkle with chocolate chips.
-Microwave on 50% power for 1½ – 2 minutes. (Check after 1½ since it depends on your microwave.)
-Once it’s set, dig in!
Now I can satisfy a pumpkin chocolate chip craving without a whole tray of cookies calling my name.
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